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Meat & Seafood
Seafood - Clams
Hard-shell clams are slightly salty with a somewhat chewy texture. They are found both in the shallow and deep waters of the Atlantic and Pacific oceans. Although, some clams are farm raised, many in the Southern United States. As with any type of seafood, we recommend that clams always be cooked before consumed, and not eaten raw.
Clam Chowder
If you like your chowder New England style, then this quick and easy recipe is for you. You start with onions, celery, bacon and potatoes. Then let it all swim in milk and melted cream cheese. Add the clams, and you’ll have a hearty cold-weather meal in just 40 minutes.
