Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings, 1 cup each
1/2 of a small onion, chopped (about 1/4 cup)
1 Tbsp. butter or margarine
1-1/2 cups milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups chopped cooked lobster
1/4 tsp. salt
2 Tbsp. dry sherry
COOK and stir onion in butter in medium saucepan until tender.
ADD milk and cream cheese; cook until cream cheese is completely melted, stirring occasionally.
STIR in remaining ingredients; cook until heated through, stirring occasionally.
|Recipe provided courtesy of Kraft Kitchens.|